Electrodialysis Application
Colloidal Silica Manufacture
Phase Transfer Catalysts Manufacture
Desalination of fruit juice
Removal of tartaric acid from wineDesalination of pharma / chemical intermediates
Desalination of cheese whey
Desalination of soy sauce
Production of amino acids from amino acid salts
Desalination of starch sugar, soybean saccharide, xylose and xylito desalination
Acid recovery from stainless steel pickling effluent
Recovery of electroplating solutions
Production of acid and alkali from inorganic salts/industrial waste streams
Acid recovery of aluminum foil pickling process
Production of organic acid from organic acid salt
Desalination of soy sauce.
In the desalination of Soy sauce, Sugar molasses and Amino acids or deacidification of Fruit juices, the same membranes, system design and Electrodialysis stacks are used. Soy Sauce is produced by fermentation, the broth contains 16 to 18wt% of NaCl. For human consumption this must be reduced to 5-8%. This can be done effectively and efficiently by Electrodialysis without loosing fragrance, colour or taste.